Tortellini Veggie Salad

Tortellini Veggie Salad recuoe

It’s good anytime, and the fact that it’s filled with fresh veggies makes it all the better.


2 packages Giovanni Rana Cheese Tortellini
1 head broccoli
2 Zucchini, sliced
2 Summer Squash, sliced
1 pint Grape tomatoes, halved
Dave’s grated Parmesan cheese

D.E. Vine Honey Balsamic Dressing


1. Cook tortellini according to package directions and rinse with cold waterwhen cooked.
2. While tortellini is cooking, steam vegetables until crisp-tender.
3. Mix tortellini, steamed vegetables and grape tomatoes together with Parmesan cheese (add amount to your taste),
4. Season with freshly ground black pepper.
5. Toss with Honey Balsamic Dressing

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