Watermelon Prosciutto Salad

Image via fabulesslyfrugal

Image & Recipe via fabulesslyfrugal

Try this refreshing salad that pairs greens and proscuitto with sweet watermelon! 

Ingredients:

1 3–4 lb. watermelon, cut into 1-inch cubes
1/4 lb. prosciutto, thinly sliced
1/2 cupe pine nuts or peanuts
1/4 cup of crumbled goat cheese
1 bag mixed greens
4 tbsp red wine vinegar
1 tsp balsamic vinegar
2 tsp honey or agave
1 small onion, thinly sliced
1/8 tsp paprika
1/2 tsp ground black pepper
Salt to taste

Directions:

  1. Whisk together balsamic vinegar, red wine vinegar, honey and paprika in a small bowl until well blended, then store in fridge for later.
  2. Brown prosciutto in a small non-stick pan over medium-low heat until lightly cooked, then remove and set aside.
  3. Combine watermelon cubes, prosciutto, nuts, onion and basil in a large bowl and toss lightly with the vinegar dressing.
  4. Place watermelon mixture on individual plates over a small bed of mixed greens and finish by sprinkling a little goat cheese on top.
  5. Serve immediately and enjoy!
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