Chopped Avocado Mango Salad With Miso Dressing

Chopped  Avocado Mango Salad With Miso Dressing recipe

 

Ingredients:

2 carrots, peeled, thinly sliced, blanched, drained, and immediately dumped in an ice bath to stop cooking
1?2 medium red onion, thinly sliced
2 mangos, pitted and sliced (a mango seed remover helps greatly)
2 ripe avocados, pitted, peeled, and cubed
2 small red and orange sweet peppers, seeded and thinly sliced in rings

Dressing:

1 tablespoon red or white miso paste (freeze the rest for another time)
1?3 cup mirin
1?3 cup water
1 tablespoon sugar
1?2 teaspoon sesame oil

Instructions:

1.Prepare first 5 ingredients (you can do this in advance for all but the avocado) in a large bowl.
2.Make dressing by combining and whisking all ingredients together.
3.Right before serving, add the avocado and combine.
4.Pour a portion of the dressing over it all and mix (you might not need all the dressing).
5.Top with sesame seeds and mint and serve right away.

Pomegranate Quinoa Salad Recipe
Pomegranate Quinoa Salad
Berry Almond Chopped Salad with Lemon Poppyseed Vinaigrette recipe
Berry Almond Chopped Salad with Lemon Poppyseed Vinaigrette