2 carrots, peeled, thinly sliced, blanched, drained, and immediately dumped in an ice bath to stop cooking
1?2 medium red onion, thinly sliced
2 mangos, pitted and sliced (a mango seed remover helps greatly)
2 ripe avocados, pitted, peeled, and cubed
2 small red and orange sweet peppers, seeded and thinly sliced in rings
1 tablespoon red or white miso paste (freeze the rest for another time)
1?3 cup mirin
1?3 cup water
1 tablespoon sugar
1?2 teaspoon sesame oil
1.Prepare first 5 ingredients (you can do this in advance for all but the avocado) in a large bowl.
2.Make dressing by combining and whisking all ingredients together.
3.Right before serving, add the avocado and combine.
4.Pour a portion of the dressing over it all and mix (you might not need all the dressing).
5.Top with sesame seeds and mint and serve right away.